Refrigerator Shaking Brunch | Scrambled Eggs + Using Leftover Ch
Let's cook simply using the leftover ingredients!
2 serving
Within 20 minutes
misskim
Ingredients
  • a plain bread
    3ea
  • Eggs
    3ea
  • commercial chicken
    1piece
  • cherry tomato
    5~6ea
  • Avocado
    1/2ea
  • Milk
    3spoon
  • Butter
    2~3spoon
  • Salt
    little
Cooking Steps
STEP 1/12
Please prepare the ingredients. You can cook anything in the refrigerator.
STEP 2/12
Bake the bread evenly on both sides. I didn't use butter separately because I used toast bread as Paris Baguette.
STEP 3/12
Beat in 3 eggs and a little bit of salt
STEP 4/12
Add 3 spoons of milk and stir evenly.
STEP 5/12
Melt 1 spoonful of butter in a pan.
STEP 6/12
Pour in the egg water, then use a spatula to crack the egg 2-3 times so that it doesn't stick to it, and continue to crack if there is a wave.
STEP 7/12
Turn off the heat and place on a plate with the egg about 80 percent cooked.
STEP 8/12
I cooked with this because there was leftover Goobne Bulgeum Seasoned Chicken. Remove 1 piece of chicken breast by hand.
STEP 9/12
Melt 1 spoon of butter in the same pan, add chicken and stir-fry until slightly burnt.
STEP 10/12
Lastly, you can grill tomatoes and a little salt together. Bake it like a stir-fry so that it doesn't burn! It takes about 4 to 5 minutes for the skin to peel.
STEP 11/12
Finished! - I put 1/2 more avocado on top and ate it together. - It's good with ketchup and mustard sauce
STEP 12/12
Try scrambled eggs + chicken + avocado + tomato + mustard on bread ^^
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